I LOVE this dish. I mean, really love this. No, it isn't "light", but hey, it's for Thanksgiving! I never had the recipe, but another blogger posted this - and I just had to share! Don't be surprised if this gets passed around with a meal sometime...
Cornbread Casserole
1 stick butter
2 beaten eggs
1 8oz. sour cream (can be lowfat)
1 can whole kernel corn, drained
1 can creamed corn
salt and pepper
1 small box Jiffy cornbread mix
Melt butter. Combine with beaten eggs and all other ingredients and mix well. Pour into 1 and 1/2 quart casserole dish. Bake 45-55 minutes @ 350F.
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