Sausage Casserole

This is a dish that my mom made all the time when I was growing up. It's really easy and good comfort food.

1 package Bob Evans sausage

6-8 potatoes (whatever kind you like)

1/2-1 bag frozen peas

3/4 c. milk

6 Tbsp butter

1/2 c. flour

salt and pepper

Brown meat. While this is cooking, peel (if desired) and slice potatoes. When meat is ready, begin layering in a dutch oven: one layer of potatoes, sprinkle with flour, salt and pepper, then one layer of sausage. Repeat until ingredients are used completely. Leave enough room on top for peas later on. Top entire composition with butter cut into individual tablespoons and pour milk over entire pot. Put into a 375 degree oven, covered, for about 35 minutes. Lift top and pour peas into pot. Recover. Cook until peas are warmed through and potatoes are soft. Mix up and serve!

I hope you all enjoy this recipe! It's good served with a simple green salad. :)