Who knew that a crock pot club would have so many nuances based on the five personalities within our group. We have chatted through the queries and have come to an agreement about how the weekly exchange will work. Laws will be added as the need arises. For now:
--We will use local meats (beef, pork, chicken, eggs if in fact we are cooking a meat dish)
--We will only pass one beef dish within every two week time period.
--We will try to be "healthy" in our meal considerations (i.e. lower fat)
--The meal schedule will be set as two meals passed every week
--We will not pass dishes with fresh tomatoes, mushrooms (without a word of warning) or any type of bleu cheese (at least while any of us are pregnant)