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| Photo and recipe from Rita's Recipes |
I made this recently and thought it was very yummy and easy. I served it over rice and topped it with some cilantro, avocado, and a little lime juice, and it tasted like a fresh burrito bowl from Agave! The next day, I served the leftovers in a wrap and it was tasty too.
Ingredients:
2 frozen chicken breasts
1 can Rotel diced tomatoes
1 bag frozen corn plus a little water (or an undrained can of corn)
1 can black beans, drained and rinsed
1 pkg. Ranch dressing
1 T cumin
1 t chili powder
1 t onion powder
1 8 oz pkg cream cheese
rice or tortillas
avocado, cilantro, lime (optional)
Directions:
Put the frozen chicken in the crock pot.
Add all ingredients and stir to combine, then top with cream cheese.
Cook on low for 6-8 hours, stirring a few times to blend in cheese.
Shred chicken and serve over rice or tortillas and add desired toppings.
