Just whipped up this peach/mango salsa yesterday and thought I would share! It would be good with any meat, or as a dip for chips. We ate it with a grilled flank steak (marinated in lime juice, soy sauce, and garlic) and rice (cooked with onions, garlic, yellow pepper, peas, and chicken stock). It was a tasty summer meal that didn't take too much effort. (Of course, it would be good with other fruits if you had them like pineapple or papaya, and you could use mint instead of cilantro, and you could add onion or jalapeno if you wanted a spicier version! But I thought mine was really perfect.)
Peach & Mango Salsa
Peel and cut into little bits:
- 2 peaches
- 1 mango
- 2 kiwis
Mix with:
- Juice of 1 lime
- Cilantro (about 1/4 a cup)
That whole meal looks really delicious, actually. Mmm!
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