A few weeks ago when Christina and I had lunch, she had a container or hummus from the grocery store and I had just finished making hummus for my lunch. After tasting the homemade stuff and realizing how simple it was to make, I think I sold her on Nathan's recipe. Enjoy!
Ingredients:
1 can chickpeas
1/3 cup sesame butter (tahini)
1/2 cup lemon juice
1 garlic clove, crushed
1/2 tsp. salt
1 T olive oil
Optional additions--zatar spice, or cumin or hot sauce.
Blend in the food processor until smooth. Serve with pita and crudite!
Can you believe I've never made hummus? This sounds easy enough!
ReplyDeleteYes! Thank you for posting this. It was WAY better than the crap I bought - and likely much healthier. I can't wait to try it out.
ReplyDeleteAnn, in all of your years at Oberlin I cannot believe you never made hummus! Christina... yes, this version is much healthier than the store bought!
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