1 stick butter
1 1/2 cups graham crackers
1 cup semi-sweet chocolate chips
1 1/2 cups coconut
1 cup chopped walnuts
1 cup butterscotch chips (this is optional but why would you ever opt not to add?)
1 can Eagle brand sweetened condensed milk
Melt butter in a cake pan. Sprinkle graham cracker crumbs over butter. Top with remaining ingredients in the order above and press down firmly.
Bake 25 minutes or until lightly brown at 350 degrees.
**Unfortunately when I made these for the group, I added the milk after the graham crackers... my mom tells me that our family recipe has the milk as the final ingredient.... so that is why some of the butterscotch chips lost their footing! I have fixed this recipe for next time!
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